Product range

Products sourced from several origins and suppliers.

The products below are presented as sourcing categories. For each request, we compare several suppliers and countries, then confirm the available formats, certification package and price level according to the buyer’s region and volume.

Capers

Capers can be sourced in brine or salt with different calibres and packing solutions for importers, distributors and industrial users.

Possible origins: Morocco, Tunisia, Spain, Turkey

Possible formats: Nonpareilles, Surfines, Capucines, Capotes and Fines; retail jars, food service formats and bulk drums

Certification options: BRCGS, IFS, HACCP or ISO options depending on the selected supplier

Price basis: Pricing varies by origin, crop season, calibre, packing format and destination region.

Green Olives

Green olives are available in several varieties and preparation styles for retail, food service and processing channels.

Possible origins: Morocco, Spain, Greece, Egypt

Possible formats: Whole, pitted, sliced or stuffed; jars, tins, pouches, PET, food service and bulk

Certification options: BRCGS, IFS, ISO 22000, HACCP and Halal options depending on supplier

Price basis: Pricing varies by variety, size, crop availability, processing style and region.

Black Olives

Black olives are suitable for distribution, food service and processing where consistency and format flexibility matter.

Possible origins: Morocco, Greece, Spain, Egypt

Possible formats: Whole, pitted or sliced; retail, food service and bulk formats

Certification options: BRCGS, IFS, ISO 22000, HACCP and Halal options depending on supplier

Price basis: Pricing depends on origin, cut, processing method, packaging and order volume.

Greek-style Olives

Greek-style black olives are used by delicatessen, specialty grocery, restaurant and private label buyers.

Possible origins: Greece, Morocco, Spain

Possible formats: Whole olives, jars, tins, pails and food service formats

Certification options: BRCGS, IFS or HACCP options depending on producer and origin

Price basis: Pricing depends on variety, fermentation style, supplier, season and market region.

Flavoured Olives

Flavoured olives can be developed according to market taste, recipe requirements and packaging needs.

Possible origins: Morocco, Spain, Greece

Possible formats: Garlic, herbs, lemon, chilli pepper or cocktail mixes; retail and food service formats

Certification options: BRCGS, IFS, HACCP, ISO and Halal options depending on recipe and supplier

Price basis: Pricing varies according to recipe, ingredient mix, packaging format and destination market.

Artichokes

Artichokes are available for retailers, food service distributors and processors looking for preserved vegetable solutions.

Possible origins: Morocco, Spain, Italy, Egypt

Possible formats: Quarters, slices, hearts or bottoms; brine or marinated; jars, cans and food service formats

Certification options: BRCGS, IFS, HACCP or ISO options depending on supplier

Price basis: Pricing depends on cut, origin, harvest season, liquid medium and container size.

Sun-dried Tomatoes

Sun-dried tomatoes are available in dry, semi-dry or oil-packed formats for Mediterranean food programs.

Possible origins: Turkey, Italy, Tunisia, Morocco

Possible formats: Halves, strips or diced; oil-packed, dry or semi-dry; jars, cans and bulk

Certification options: BRCGS, IFS, HACCP and ISO options depending on supplier

Price basis: Pricing depends on moisture level, origin, oil medium, packaging and freight region.

Peeled Tomatoes

Peeled tomatoes can be sourced for retail, food service and manufacturing programs depending on specification.

Possible origins: Italy, Turkey, Spain

Possible formats: Whole peeled tomatoes in cans or food service formats

Certification options: BRCGS, IFS, HACCP or ISO options depending on producer

Price basis: Pricing depends on crop year, Brix, can size, origin and shipment destination.

Chopped Tomatoes

Chopped tomatoes are suitable for sauces, soups, ready meals and professional kitchens.

Possible origins: Italy, Turkey, Spain

Possible formats: Cans, food service formats and industrial formats depending on supplier

Certification options: BRCGS, IFS, HACCP or ISO options depending on producer

Price basis: Pricing depends on tomato quality, processing, packaging size and regional freight costs.

Pizza Sauce

Pizza sauce is available for food service, restaurant supply and industrial applications.

Possible origins: Italy, Turkey, Spain

Possible formats: Cans, jars, pouches or food service formats depending on supplier

Certification options: BRCGS, IFS, HACCP or ISO options depending on recipe and producer

Price basis: Pricing depends on recipe, tomato base, herbs, packaging, volume and destination region.

Harissa

Harissa and red pepper paste can be sourced in retail or professional formats for specialty food programs.

Possible origins: Tunisia, Morocco, Turkey

Possible formats: Jars, cans, pails and food service formats

Certification options: HACCP, ISO, Halal, BRCGS or IFS options depending on supplier

Price basis: Pricing depends on recipe, pepper quality, spice blend, packaging and origin.

Extra Virgin Olive Oil

Extra virgin olive oil can be sourced from selected producers for retail, food service and bulk supply programs.

Possible origins: Spain, Italy, Greece, Tunisia, Morocco, Turkey

Possible formats: Glass bottles, PET, tins, bag-in-box, food service packs and bulk options depending on supplier

Certification options: BRCGS, IFS, HACCP, ISO, Organic and Halal options depending on producer and market

Price basis: Pricing varies by origin, olive variety, harvest season, grade, packaging and destination region.

Apricot Halves

Apricot halves are available for retail, food service and industrial demand in syrup or natural preparation, depending on specification.

Possible origins: Turkey, Greece, Spain, Egypt

Possible formats: Cans, jars, food service formats and bulk options depending on supplier

Certification options: BRCGS, IFS, HACCP, ISO and Halal options depending on supplier and packing site

Price basis: Pricing varies by fruit size, syrup specification, packaging format, origin and shipment destination.

Important: products, formats, certifications and prices are confirmed only after supplier selection. Pricing is not fixed publicly because it changes by origin, region, harvest season, packaging and certification requirements.